Introducing Chef Natasha Pickowicz for Gossamer

Layering juicy and sweet peak-season Brokaw Ranch kiwi with a satiny-tart ribbon of oro blanco grapefruit from Bernard Ranches family-run farm, Chef Natasha’s recipe offers a sparkling and almost savory antidote to the proliferation of too-sweet edibles with a bright burst of celery from Catalan Family Farm. The flavor profile is evocative of the breezy summer nights to come. 

Chef Enrique Olvera for Rose Delights

It’s our honor to share the experience of traditional Mexican ingredients, selected and prepared at Pujol, Mexico City.

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